Working at one of the Grossi Restaurants is a great opportunity for career minded people to achieve their goals.

With ongoing training in both formal and informal forums, employees are able to take advantage of wine training delivered by head Sommelier Mark Protheroe, menu training and tastings with Guy Grossi and head chefs, excursions to visit producers to learn about the source of the product and how it is made and scholarship opportunities such as the Pietro Grossi Premio. 

“We are committed to creating and maintaining an environment in our restaurants that fosters learning and participation among our staff,” Guy Grossi

To join our team please send resumes to

liz@grossi.com.au